Put the flour, suet and salt into a large mixing bowl and mix together. Add the water and stir to mix well. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll.. This is a deliciously savoury recipe for a suet pastry roll filled with bacon and onions. Mine was baked in the oven but it can also be wrapped and steamed.
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Filling: – 8 oz bacon, Irish bacon or ham, chopped into small pieces. – 1 large or 2 smaller onions, chopped the same size. – 2 apples, peeled, cored and also chopped the same size. – Rubbed sage to taste (anywhere from a pinch to ½ tsp or more) – Black pepper to taste. Mix everything together and spread it evenly over the pastry.. Sieve flour & salt into large bowl. Add suet and mix lightly. Mix with sufficient water to make a soft but firm dough. Turn onto lightly floured surface, knead gently until smooth. Rol out the dough to a ¼ inch thickness. Mix the bacon, onions and sage and season to taste (if the bacon isn’t salty) Place on dough and roll up pastry Swiss roll.
