Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum.. However, on average, it will take around 20 minutes to cook mince in the oven. There are a few things you can do to ensure that your mince cooks evenly in the oven. Firstly, make sure that the mince is spread out in an even layer on the baking tray. Secondly, make sure that the oven is preheated to the correct temperature before cooking the mince.
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1. Cut the meat into chunks. Using the sharp knife, cut the meat into one to two inch (2.5 cm to 5 cm) cubes. They do not have to all be the same size, and they don’t all have to be exact cubes. Use 1-2 inches and cube-shaped as a guide that can be adjusted to the specific pieces of meat you’re using.. 2 tbsp Tianjin preserved vegetables. 1⁄2 tbsp corn starch. 2 tbsp water. pepper. Rinse preserved vegetables to remove excess salt. Mix minced meat with sesame oil, sugar, soy sauce, Shaoxing wine, pepper and preserved vegetables. Add cornflour and water mixture to minced meat.
