Pouring boiling water over the pork before roasting jumpstarts this evaporation process. The scalding water helps to open up the skin’s pores, allowing excess moisture to escape more easily during.. Rub the marinade on the meat side of the pork belly. Do not rub the marinade on the skin. Place the pork belly on a plate (meat side down) and let it marinade in the fridge for about 30 minutes. Preheat your oven to 375 degrees F. Take the pork belly out of the fridge and rub 1/2 a teaspoon of salt on the skin.
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Score the fat, but don’t cut all the way though to the meat below. Photograph: Felicity Cloake. The basic principles of great crackling seem simple enough. First of all, the scoring. There’s no.. 2.1 Start With a Dry Surface. 2.2 Tighten the Skin With Boiling Water. 2.3 Score the Pork Skin. 2.4 Apply Salt for Extra Drying Power. 2.5 Tenderize the Skin With a Mallet. 3 How to Make Pork Crackling. 3.1 Score in a Grid Pattern. 3.2 Bring the Heat.
