Choice of white or light pink with opposing drizzle and a sprinkle of gold glitter. Minimum order of 12 for each cake pop flavor and color. Quantity: Decrease quantity Increase quantity. Step 1. Make the strawberry cake batter according to the box instructions. Then let the cake cool in the cake pan. Step 2. Combine the butter and cream cheese in a large bowl using a mixer on high speed until smooth and fluffy. Then add in the vanilla extract and combine. Gradually add the powdered sugar.
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Place 2/3 of a cup of the chocolate melts in a heat-proof bowl or jug and melt them in the microwave. Heat them for 30 seconds at a time and stir between each one. It should take about 1minute – 1 minute 30 seconds to be smooth. Pour the melted chocolate into the crumbled cake and stir it through.. Add about 1/2 cup of the melting wafers to a microwave-safe bowl. Microwave on 50% power for 60 seconds. Add 1/2 tablespoon of shortening and stir gently. Return to the microwave and heat in 30-second intervals on 50% power, stirring in between, until the wafers are melted and silky smooth.
