Cut the tofu into 2cm/¾in cubes. Place the cornflour, soy sauce and oil in a bowl and mix well to create a batter. Add the tofu cubes and stir until coated in the batter. Heat some oil in a frying pan over a medium-high heat. Add the tofu and cook for about 3 minutes on each side, until golden brown and crispy all over.. Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4-5 minutes, stirring regularly until the chicken is cooked through and the pineapple is hot.
Hairy Bikers Sweet And Sour Pork
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Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Chicken Recip zilla
Hairy Bikers Sweet And Sour Chicken Recip zilla
Hairy Bikers Sweet And Sour Pork
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Hairy Bikers Sweet And Sour Pork
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Hairy Bikers Sweet And Sour Chicken Recip zilla
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Good Food, Shared Hairy Bikers Sweet and Sour Chicken (Lo Cal)
Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Chicken Recip zilla
Hairy Bikers Sweet And Sour Chicken Recip zilla
The Hairy Bikers’ Sweet and Sour Chicken is a classic dish that balances the tangy zest of vinegar and the sweetness of sugar and pineapple, creating a delightful meal that’s a hit in many households. This version, attributed to the Hairy Bikers, is known for its healthier take on the traditional recipe, making it a preferred choice for those.. Add the remaining juice and 150ml/5fl oz water, then stir in the soy sauce, vinegar, sugar, ketchup and chilli flakes until thoroughly combined. Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for two minutes over a high heat.
