Begin by rinsing the smoked ham hock under cold water to remove any excess salt and impurities. In a large pot, combine the ham hock, chopped onion, carrots, celery, minced garlic, bay leaves, and black peppercorns. Add enough water to the pot to fully submerge the ham hock. Place the pot over medium-high heat and bring the water to a boil.. 1. Can I cook ham hock in a slow cooker? Yes, you can cook ham hock in a slow cooker. Set it on low heat and cook for 6 to 8 hours or until the meat is tender. 2. Should I soak the ham hock before cooking? Soaking the ham hock in cold water for a few hours or overnight can help remove excess saltiness, especially if it was cured.
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After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in on high for 6 hours. Once the beans are done, serve them over rice. Garnish with green onions ( optional).. Add the celery, carrot, onion, and ham to the slow cooker. Pour the beans on top. Add the water. Add the pepper. Cover and cook on high for 5 to 6 hours or on low for 8 to 10. (See blog post about cook time.) . Once tender to your liking add the ham seasoning packet and salt to taste. For us, it’s about 1 teaspoon of salt.
