2. The day before serving, prepare the roasted aubergines. Peel the aubergines, then fry in a dash of peanut oil over a medium heat until golden brown. Leave to cool and drain a little on kitchen paper, then place on a baking tray and pierce holes all over the surface of the aubergines using a sharp skewer. 2 aubergines, each weighing 300g.. Eggplant is an annual or short-lived perennial plant that is very sensitive to cold temperatures. It grows fastest when the temperature ranges between 70 and 85 degrees. It produces an edible shiny glossy fruit. The plant may grow 2 to 4 feet tall and is multi-branched. The leaves and stems have star-shaped hairs, and the small violet flowers.
Aubergine
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Mini aubergine 200gr stuk (114014), YUKON Groenten Van Gelder groente & fruit Groothandel
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L. The aubergine (also called eggplant or brinjal) is a plant. It is actually a fruit, but it is used like a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally, it comes from India and Sri Lanka. The Latin/French term aubergine comes from the historical city of Vergina (Βεργίνα.. 7. ‘Kermit’. Aubergine ‘Kermit’ – reassuring proof that, unlike the Muppets song, it is remarkably easy being green. (Image credit: Russotwins / Alamy) For aubergine lovers looking for something to supplement a more spicy palate, ‘Kermit’ is one of several tiny Thai eggplant varieties.
