Roast beef is arguably the UK’s favourite meat to go on a roast dinner. It can be tricky to get it just right, so will this cook at home action from Marks an.. M&S beef is 100% traceable. Just like the carefully chosen farmers we work with, we know when it comes to beef, great taste starts in the field. That’s why we are the only national retailer that can trace 100% of our beef back to the farm and animal it came from across our entire Foodhall. Whether it’s a weekend steak or the mince in a.
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Full Product Name: Aberdeen Angus sired beef basted with roast beef stock. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven. 180°C, Fan 160°C, Gas 4. Rare 30min per 500g, medium 35min per 500g, well done 40min per 500g. Remove from the oven, cover with foil and rest for 15 min before carving. For best results, carve thinly.
