Pork & Cranberry Sausage Rolls Just a Mum’s Kitchen

1 Beaten egg. Salt and pepper. Instructions. Preheat the oven to gas mark 6 and line 2 baking sheets/baking tray with parchment paper. In a large bowl, mix the sausage meat, herbs, salt and pepper until well combined. Roll out your sheet of pastry and cut it in half, so you have 2 long strips. Down the centre, spread your cranberry sauce.. 2. Heat a drizzle of olive oil in a large fry pan. Cook onion, carrot and apple, with a good pinch of salt, for 6-10 minutes or until soft. Allow to cool slightly. 3. Squeeze out sausage meat from.

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Pork & Cranberry Sausage Rolls Just a Mum’s Kitchen

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Pork & Cranberry Sausage Rolls Just a Mum’s Kitchen

Pork & Cranberry Sausage Rolls Just a Mum’s Kitchen

Cut this into 3 strips about 8cmx40cm. Preheat the oven to 220°C (fan 220°C, gas mark 7). Spread a generous helping of cranberry sauce along your pastry (leaving room to seal) and create 3 rolls of sausage meat about 40cm long and place one on each of the strips of pastry. Brush along one edge with the beaten egg and fold the pastry over.. Bake for 25-30 minutes until the sausage rolls are golden brown and the base is lightly golden and firm also. Remove from the oven and set aside for 5 minutes before serving. Serve with tomato sauce, cranberry sauce or mayonnaise. Store cooled sausage rolls in an airtight container for up to 2 days in the refrigerator, heat in the oven until.